Yeah .... Here's the recipe, I share it for you too.
Makes 4 servings
Ingredients:
1. Kale (about 400 grams) was cut into pieces2. I Sweet corn cobs, the fall-an from the cob
3. 2 onions
4. 5 cloves garlic
5. 10 red chili sauce
6. 4 tablespoons of coconut oil
7. salt to taste
8. A quarter spoon of cinnamon powder
9. 7 leaves of fresh basil
Direction
1. Saute onions, peppers, until fragrant into the hot oil
2. Put corn with basil leaves into corn stir until the onions were cooked.
3. Salt and spice input immediately, stir to blend with other ingredients.
4. after all ripe with the scent of fragrant, add spinach, stir and saute a minute 2 minutes.
5. lift and serve for you to enjoy.
Note: if you want no spicy, you simply subtract the chili. and can also add thin slices of meat. It is very pleasant and tasty.
